The Vineyards at Dodon 2024 vintage in review
Informative blog post from Dr Tom Croghan on how he has used regen practices to combat pests.
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March 3, 2026
Climate Change Adaptation
How to make your vineyard more resilient to climate change We are entering an era where climate patterns no longer follow predictable cycles. Temperatures continue to rise, rainfall becomes erratic, and weather events grow more violent and frequent. Climate adaptation and climate change resilience are becoming urgent challenges for wine growers. The new normal is…
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May 6, 2026
April 2026 Newsletter
Our April newsletter is out! This month: Santa Barbara 1BC field days and new trial sites, the Porto Protocol’s landmark water report, Perrier-Jouët’s innovative cover crop trials in Champagne, fresh updates from Sonoma and Mendocino, and a stack of tools and events to help you save water, build soil, and future‑proof your vineyard. Read it…
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April 30, 2026
Perrier-Jouët’s cover crop trials in Champagne
Champagne Perrier Jouet
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April 22, 2026
Regenerative soil management practices no-till and sheep grazing induce significant but contrasting short-term changes in the vineyard soil microbiome
In a 2024 study published in People and Nature, the authors found that regenerative vineyard practices—no-till and sheep grazing—rapidly but differently alter soil microbiomes, with no-till increasing microbial diversity and grazing enhancing microbial activity. Headline Findings Methods Results Read the original study here.
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April 22, 2026
The potential of integrating biochar and stable isotope technologies for regenerative viticulture under climate change
A review by Kingston et al. (2025), published in the Journal of Soils and Sediments, found that integrating biochar with stable isotope techniques shows strong potential to enhance soil biodiversity and ecosystem functioning in regenerative viticulture under climate change while enabling improved monitoring of soil–plant–microbe interactions. Headline Findings Methods The study uses a literature review…
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