March 2026 Newsletter

March 26, 2026, in Articles & Blogs
newsletter

The big stuff:

  • New resources on the RVF website to help build resilience to climate change here
  • Our French‑language newsletter on integrating animals into the vineyard, including an interview with Jessica Villat – read it here and sign up here.

What we’re reading & watching:

  • The incredibly inspiring Jordan Lonborg interviewed by Abby Rose of Sectormentor here
  • Steve Smith MW of Pyramid Valley on why “regen ag is going to change the future of wine production…” here
  • Vintage summary from the Vineyards at Dodon: “The importance of strong, resilient communities, whether they are based in nature, semi-natural like our vineyard, or centered on human connections” here
  • Cows in the vineyard at Rudd Estate by Ben Mackie of Napa Green here
  • “What soil is really made of” from George Nordahl of Down the Rabbit Hole here
  • “Regen wine: beyond the buzzword” by Gemma Boucher for International Wine Challenge here
  • “The promise – and limits – of biochar” in SevenFifty Daily here

Scientific studies:

  • Climate change and viticulture in Latin America: toward knowledge‑based and territory‑driven adaptation strategies here
  • Coping with heatwaves: key points to implement mitigation strategies for berry survival here
  • Climate and the quality of wine: whites vs reds – sensitivity of grape varieties to weather in North Eastern Italy here

Dates for your diary:

  • 1BC Field Days – 9 April (virtual), 17 April (Napa), 13 May (Paso Robles), 14 May (Santa Barbara), 3 June (Sonoma). Find out more here.
  • Grounded Festival, 22–23 April – Yan Yan Gurt West Farm, Victoria, Australia. More details here.
  • World Living Soils Forum, 3–4 June – LUMA Arles, France (invitation only). More information here.

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