Here it is…. our first newsletter of the year. Full of fascinating articles, events, podcasts and scientific studies, including agroforestry in Champagne, field trials, studies and microbiome surveys around the world, our glossary of regenerative viticultural terms, and a great Farming for the Future interview with @johnkempf on ‘challenging regen ag assumptions’
Big picture (why this matters for vineyards) This new Standard is the first clear, globally agreed framework for how farms and food & drink value chains should measure, report and manage carbon on land — including soil carbon, biomass, and removals — in a way that stands up to scrutiny . For vineyards, this is…
Ce mois ci, vous ne trouverez pas dans cette lettre de grandes résolutions ou une liste d’objectifs à atteindre pour l’année 2026. On vous propose plutôt de rester encore un peu dans la lenteur hivernale et de faire ici l’éloge du ralentissement… … notamment celui de l’eau. Sur une planète en surchauffe, l’eau est devenue le…
Really excellent deep dive into regenerative viticulture in the December 2025 -January 2026 edition, pages 29-34. ‘Regenerative Viticulture has an open and evolving toolbox for growing soil, vine and ecosystem health. Speaking to industry leaders about cover crops, crimpers, swards, sheep and worm counts, Emma Jenkins MW asks whether this is the next era of…
Adam Huss interviews Erik Schellenberg of Black Creek Farm and Nursery in the Hudson Valley of New York about his experiences with implementing commercial scale married vines. This is an approach to agroforestry that has also been used in other sectors such as cacao and coffee in Brazil, and grapes in Switzerland. One of the…
Your support helps us equip growers, producers, and the broader wine community with the knowledge, tools, and connections needed to adopt regenerative practices that restore the land and secure the future of viticulture.
