Nature-based strategies to regenerate the functioning and biodiversity of vineyards

Raul Ochoa-Hueso et al., 2023

Overview of nature-based management strategies that may be used for the regeneration of the functioning and biodiversity of vineyards and that may also lead to improved plant nutrition, grape berry quality and the suppression of pathogens and pests.

Focus on microbial and nonmicrobial biostimulants, fertilisation with organic amendments, foliar fertilisation with nature-based products, cover crops, reintegration of livestock, especially sheep.

Special attention to the implementation of the circular economy and considering the system holistically rather than as individual practices.