Gabe Brown interview
Gabe Brown explains how, if you pay attention and do things properly, you can reap the benefits of regenerative practices in a much shorter period of time than most believe they can
By Growing Resilience
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February 4, 2026
GHG Protocol Land Sector and Removals Standard
Big picture (why this matters for vineyards) This new Standard is the first clear, globally agreed framework for how farms and food & drink value chains should measure, report and manage carbon on land — including soil carbon, biomass, and removals — in a way that stands up to scrutiny . For vineyards, this is…
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January 27, 2026
Newsletter de Janvier 2026
Ce mois ci, vous ne trouverez pas dans cette lettre de grandes résolutions ou une liste d’objectifs à atteindre pour l’année 2026. On vous propose plutôt de rester encore un peu dans la lenteur hivernale et de faire ici l’éloge du ralentissement… … notamment celui de l’eau. Sur une planète en surchauffe, l’eau est devenue le…
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January 27, 2026
Focus on RV in New Zealand Winegrower
Really excellent deep dive into regenerative viticulture in the December 2025 -January 2026 edition, pages 29-34. ‘Regenerative Viticulture has an open and evolving toolbox for growing soil, vine and ecosystem health. Speaking to industry leaders about cover crops, crimpers, swards, sheep and worm counts, Emma Jenkins MW asks whether this is the next era of…
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January 27, 2026
Syntropic Vitiforestry with Married Vines – Beyond Organic Wine Podcast
Adam Huss interviews Erik Schellenberg of Black Creek Farm and Nursery in the Hudson Valley of New York about his experiences with implementing commercial scale married vines. This is an approach to agroforestry that has also been used in other sectors such as cacao and coffee in Brazil, and grapes in Switzerland. One of the…
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