Hi all,

Would love to start a conversation about how to manage fallow land regeneratively! 🙂

With many wineries ripping out vines due to disease or financial challenges, this may be a great opportunity to improve soil health without the concern of impacting yields.

What cover-cropping strategy is recommended for this type of ground? Are financial incentives available from the state or federal government? Any other recommendations? Where can we find resources on this specific topic/who is a great person to contact?