OIV expert paper on the vine’s microbiome
‘The importance of microbial biodiversity in a context of sustainable viticulture’
A comprehensive overview of the microbial diversity in vineyards, illustrating the major traits of fungi and
bacteria populating the viticultural environment: their roles and mechanisms of interaction, and how these interactions can be beneficial from the vineyard to the winery.
This is not easy reading but is worth the effort if you want to understand how nutrient cycling works.
