START A DISCUSSION

November 2024 newsletter

December 19, 2024, in Articles & Blogs

We are really excited to share what we have been up to this month – and what has been going on in the world of regen viticulture.

Including:

🍇 Recording of our webinar on agroforestry with the Porto Protocol
🍇Winners of the Drinks Business Green Awards
🍇Stag’s Leap gaining ROC
🍇Best MW research paper being awarded to Victoria Mason for her paper on regenerative viticulture in South Africa
🍇Article on the power of cover crops in vineyards

Plus events, training courses and jobs

Read it here

MORE RESOURCES LIKE THIS

March 3, 2026

Climate Change Adaptation

How to make your vineyard more resilient to climate change We are entering an era where climate patterns no longer follow predictable cycles. Temperatures continue to rise, rainfall becomes erratic, and weather events grow more violent and frequent. Climate adaptation and climate change resilience are becoming urgent challenges for wine growers. The new normal is…

Reintegrating livestock in a specialized vineyard region: unravelling actor perceptions in southern France.

France Livestock

March 31, 2026

Reintegrating livestock in a specialized vineyard region: unravelling actor perceptions in southern France.

This study by Ryschawy, J et al., (2025) published in Agronomy for Sustainable Development, found that reintegrating livestock into vineyards in southern France provides ecological benefits such as improved soil and vegetation management, but adoption is limited by weak coordination, economic constraints, and mixed stakeholder support. Headline Findings Methods Results Read the original study here.

Extensive vineyard management and semi-natural habitats increase biodiversity and ecosystem services: insights from a global meta-analysis

Biodiversity Ecosystem services

March 31, 2026

Extensive vineyard management and semi-natural habitats increase biodiversity and ecosystem services: insights from a global meta-analysis

A 2025 global meta-analysis by Silvia Winter et al., in Science of the Total Environment found that less intensive vineyard management increases biodiversity and ecosystem services by about 14% overall, with minimal trade-offs except for reduced yields in organic systems. Headline Findings Methods Results Read the original study here.

Immediate effects of reduced tillage on soil health in a rainfed vineyard under Mediterranean conditions

Mediterranean no till

March 25, 2026

Immediate effects of reduced tillage on soil health in a rainfed vineyard under Mediterranean conditions

Study in northeast Spain by José M. Mirás-Avalos et al., (2026) in Applied Soil Ecology journal finds occasional tillage may support soil quality however has clear negative affects on soil fauna. Headline Findings Introducing cover crops in Mediterranean vineyards can increase competition for water and nutrients, making managers hesitant to replace tillage with permanent cover cropping….

Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial

biodynamic yield

March 24, 2026

Overcoming yield gaps in organic and biodynamic viticulture: insights from an 18-year field trial

Academic study at Geisenheim University showing that organic and biodynamic vineyards’ yields catch up over time, with biodynamic now out-performing in hot, dry years. Doring et al., 2026 Headline Findings Methods Results Original study here.

Grow the Future of Regenerative Viticulture

Your support helps us equip growers, producers, and the broader wine community with the knowledge, tools, and connections needed to adopt regenerative practices that restore the land and secure the future of viticulture.

Donate Today