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The role of biodiversity in vines in a changing climate

June 12, 2023, in Webinars & Talks

Porto Protocol climate talk bringing together producers from around the world to talk about their experience of enhancing biodiversity, sharing solutions.

how are agricultural practices affecting biodiversity?
what is biodiversity’s main role and the benefits on wine production?
how can biodiversity contribute to vineyards’ resilience to climate change?
how to improve ecological infrastructures in vineyards
mechanisms of interactions between species and vines
global standards

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March 3, 2026

Climate Change Adaptation

How to make your vineyard more resilient to climate change We are entering an era where climate patterns no longer follow predictable cycles. Temperatures continue to rise, rainfall becomes erratic, and weather events grow more violent and frequent. Climate adaptation and climate change resilience are becoming urgent challenges for wine growers. The new normal is…

drought

March 12, 2026

How to combat drought in your vineyard

Excellent webinar in collaboration with the Wine Society. Moderated by Becky Sykes, with: Benjamin sets the scene for how climate change is affecting how we farm grapes with a presentation on climate change and water availability for viticulture. Valentin and Antonia give their experiences of their specific sites.

How to combat irregular rainfall in your vineyard

irregular rainfall webinar

March 12, 2026

How to combat irregular rainfall in your vineyard

Another excellent webinar in collaboration with the Wine Society. Moderated by Anne Jones, with: Find out from the impressive Greg Jones what hydroclimatic volatility or whiplash mean. Warmer atmosphere holds more moisture and turns it over more quickly. Where we used to experience switches back and forth between one or two dry years then two…

How to combat rising temperatures in your vineyard

climate change adaptation rising temperatures

March 11, 2026

How to combat rising temperatures in your vineyard

Really excellent webinar in collaboration with the Wine Society. Hosted by Becky Sykes with: Viticulture research supremo Kees van Leeuwen covers the big picture of rising temperatures in vineyards and the end product, aromas in wine. Daniela has strong background in research and shares her research in Mendoza, Argentina. Pepe is dry farming in Spain,…

How to combat pests and diseases more sustainably

Natural predators pests and diseases

March 11, 2026

How to combat pests and diseases more sustainably

Really excellent webinar in collaboration with the Wine Society. Hosted by Becky Sykes with: Mary Retallack is an extraordinarily experienced ecologist who has been working in regenerative farming for decades before the word even became widely used. She brings a wealth of knowledge of biocontrols in vineyards across multiple contexts. Very practical tips on: insectary…

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