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How to combat rising temperatures in your vineyard

March 11, 2026, in Webinars & Talks

climate change adaptation

rising temperatures

Really excellent webinar in collaboration with the Wine Society. Hosted by Becky Sykes with:

Daniela Mezzatesta, Head of Research Development and Vineyard Sustainability at Terrazas de los Andes in Mendoza
Kees Van Leeuwen of Bordeaux Sciences Agro (also editor in chief of Oeno One)
Pepe Mendoza or Casa Agricola, Alicante in Spain

Viticulture research supremo Kees van Leeuwen covers the big picture of rising temperatures in vineyards and the end product, aromas in wine.

Daniela has strong background in research and shares her research in Mendoza, Argentina.

Pepe is dry farming in Spain, at the sharp end of wine production in rising temperatures.

Together these three panellists are fascinating.

Watch it here

Webinar in association with The Wine Society on techniques to cope with rising temperatures

Watch it here

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