Vineyards & Biodiversity Conference sessions, Avignon
YouTube channel with all the fantastic talks from this brilliant conference, held in both 2022 and 2024. In French with excellent English subtitles.
2024 sessions include:
- Vines and fungi – from allies to pathogens: Marc-Andre Selosse
- Restoring functional biodiversity in wine-growing agro-ecosystems: Prof Dr Armin Bischoff
- Insect conservation for the winegrowing system: Serge Gadoum
- Vitilience project – a network of innovative demonstrators to adapt viticulture to climate change: Valerie Lempereur (IFV)
- The miracle of grafting
- Trees and civilisation, the companions of humification: Alain Canet
- Bioindicator plants – wild flora revealing the health of the soil, the vine and biodiversity: Delphine Suzor
- The benefits of complementarity between animals and plants on one or more farms: Eglantine Thiery
- Medieval viticulture – a history of social and ecological sustainability: Verena Weller
- Winegrowing landscapes – from before to after oil: Regis Ambroise
- Regenerative hydrology – cultivating water resilience in wine-growing ecosystems: Simon Ricard (Permalab)
2022 sessions include:
- The landscape – a matrix for biodiversity: Sebastien Giorgis
- The evolution of winegrowing landscapes and its influence on biodiversity: Prof D Illona Leyer (Geisenheim) (2022)
- Viticulture and biodiversity – pipe dream or reality?: Adrien Rusch
- Field experience – AOP Ventoux in the age of biodiversity: Frederic Chaudiere
- Field experience – polyculture and permaculture in the service of biodiversity: Jean-Francois Agut
- Field experience – from organic to biodynamic viticulture, a beneficial change – Andreas Schumann (Weingut Odinstal)
- Preserving the genetic diversity of grape varieties: Lillian Berillon
- Agroecology – a sustainable agronomic model: Marc Dufumier
- The Agricultural Biodiversity Observatory – impacts of human activities on the structure and dynamics of species communities: Prof Emmanuelle Porcher
- Field experience – bringing biodiversity back to the vineyards: Matthieu Meyer (Chateau Galoupet)
- Wildlife ecology – birds and viticulture – protecting biodiversity and enhancing nature’s functions: Katharina Adler (Geisenheim)
