Berry Bros & Rudd rethinking their relationship with soil
One of our founding supporters on their commitment to nature-beneficial practices and their support for the RVF. Having been around for 325 years, they are used to taking a long-term view
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March 3, 2026
Climate Change Adaptation
How to make your vineyard more resilient to climate change We are entering an era where climate patterns no longer follow predictable cycles. Temperatures continue to rise, rainfall becomes erratic, and weather events grow more violent and frequent. Climate adaptation and climate change resilience are becoming urgent challenges for wine growers. The new normal is…
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March 12, 2026
How to combat drought in your vineyard
Excellent webinar in collaboration with the Wine Society. Moderated by Becky Sykes, with: Benjamin sets the scene for how climate change is affecting how we farm grapes with a presentation on climate change and water availability for viticulture. Valentin and Antonia give their experiences of their specific sites.
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March 12, 2026
How to combat irregular rainfall in your vineyard
Another excellent webinar in collaboration with the Wine Society. Moderated by Anne Jones, with: Find out from the impressive Greg Jones what hydroclimatic volatility or whiplash mean. Warmer atmosphere holds more moisture and turns it over more quickly. Where we used to experience switches back and forth between one or two dry years then two…
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March 11, 2026
How to combat rising temperatures in your vineyard
Really excellent webinar in collaboration with the Wine Society. Hosted by Becky Sykes with: Viticulture research supremo Kees van Leeuwen covers the big picture of rising temperatures in vineyards and the end product, aromas in wine. Daniela has strong background in research and shares her research in Mendoza, Argentina. Pepe is dry farming in Spain,…
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March 11, 2026
How to combat pests and diseases more sustainably
Really excellent webinar in collaboration with the Wine Society. Hosted by Becky Sykes with: Mary Retallack is an extraordinarily experienced ecologist who has been working in regenerative farming for decades before the word even became widely used. She brings a wealth of knowledge of biocontrols in vineyards across multiple contexts. Very practical tips on: insectary…
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Your support helps us equip growers, producers, and the broader wine community with the knowledge, tools, and connections needed to adopt regenerative practices that restore the land and secure the future of viticulture.