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Wine Paris

February 9th, 2026 at 12:00am, at Find out more

Going to Wine Paris?

We have joined forces with Sustainability in Drinks, the IWCA and the Porto Protocol. The go-to destination for practical insight, expert advice and the latest thinking in sustainability for the drinks trade.

With daily workshops on the stand and a programme of sustainability-focused talks in The Academy, Sustainability in Drinks is an unmissable hub in Hall 7.1 for producers, buyers and operators looking to future-proof their business.

Come and find us in Hall 7.1 G231

We have an Academy talk on ‘What is regenerative viticulture’ in Room 4 Conferences in Hall 7.1 Monday 11:30 am

Free entrance: first come, first seated

Have you heard of regenerative viticulture, but aren’t quite sure what it means for you?

Come and hear the why, what and how of regenerative practices in an easy to understand discussion with producers and experts. Learn more about how it sits alongside organic and biodynamic production, how it can be scaled, how it can add value, drive sales and improve quality. With retailers around the world starting to expect these practices from their supply base, how can producers get ahead of the game for the health of their business from the vineyard up.

With Marcus Ihre of Systemolaget, Dom De Ville of The Wine Society, Gary Smith of MDCV and Anne, Becky and Caine from the RVF

We also have a network event on Monday 6 to 7:30pm Hall 7.1 Stand G255 (Bar Wine Tech)

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Grow the Future of Regenerative Viticulture

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